The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.

Back by popular demand, the Ripe Deli team has put together a third helping of delicious recipes, following the success of their first two cookbooks. This all-new collection of recipes celebrates 15 years of business for Ripe Deli and includes all-time favourites as well as exciting new dishes. Arranged by season, recipes vary from fast, fresh food for busy mid-week dinners to pleasantly challenging dishes for home cooks who want to push themselves. From salads and vegan dishes to curries and baking, A Third Helping is filled with 150 recipes to soothe, comfort, and feed the soul.